Food microbiology
Dulcitol – sugar fermetation test
Dulcitol is also known as Galactitol, a sugar alcohol derived through reduction of galactose. Aim of the test The purpose of dulcital ferementation test in microbiology is to determine if a given microorganism can ferment dulcitol as a carbon source. In the performance of biochemical properties of Salmonella, this test can Read more…