Category Food Microbiology

Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food.

Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food.

Ask question
Order By: Active
Tag
1 Votes 1 Ans
2.20K views Answered question Food MicrobiologyQuantitative microbial risk assessment (QMRA)
Question and answer is powered by anspress.net