Categories

  • 12 Questions
    Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods....
  • 5 Questions
    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing...
  • 4 Questions
    Food safety is the extent to which those requirements relating speci´Čücally to characteristics or properties that have...
  • 4 Questions
    Sensory evaluation is a scientific discipline that is used to measure and analyse people's responses to products as perceived...
  • 3 Questions
    Food toxicology is a concerned with the nature, properties, effects and identification of toxic substances in food and the manifestations...
  • 3 Questions
    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering,...
  • 3 Questions
    Food preservation is any of a number of methods by which food is kept from spoilage after harvest or slaughter.
  • 2 Questions
    Food quality is the extent to which all the established requirements relating to the characteristics of a food are met....
  • 2 Questions
    Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food.
  • 2 Questions
    Product development typically refers to all of the stages involved in bringing a product from concept or idea through market...
  • 2 Questions
    Food hygiene is defined as 'the measures and conditions necessary to control hazards and to ensure fitness for human consumption...
  • 1 Question
    Food technology is a branch of food science that deals with the production processes that make foods. It is the use of technology...
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