Activities

Apr
Martin Johnson
14 Asked question
How can I milk-clarify a non-acidic drink?
Mar
Lori Duchrow
22 Asked question
Type of Brown Sugar in custard based pie
Feb
Tom Mendoza
12 Asked question
How much glycerin to lower water activity in Swiss meringue buttercream?
Martin Johnson
14 Asked question
Does adding sugar to onions make them caramelize faster?
Oct
Isa
25 Answered question
How does one keep plant bits that are completely dried crunchy when exposed to moisture?
James
69 Answered question
Is polyethylene glycol used in the manufacture of liquid egg whites
Mar
James
69 Posted new comment
Nutella Concrete?
James
69 Answered question
which form of sodium in fresh foods?
Jan
James Mwangi
12 Posted new comment
Who is responsible for food quality?
justin
24 Asked question
Clean In Place (CIP)
Dec
James
69 Asked question
Quantitative microbial risk assessment (QMRA)
Justin
15 Answered question
Fungi in Fruits
Nov
69 Edited answer with other 2 activities
Sensory Evaluation of Foods
James
69
Edited answer
James
69
Changed status to publish
James
69
Answered question
Oct
Johnstone
47 Answered question
Who is responsible for food quality?

That's all!

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