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Food chemistry is the study of the biochemical nature of food, their properties and how they are processed in the body.
Food microbiology is the study of the microflora that contaminate foods, including pathogenic microorganisms that have potential to cause diseases in human beings.
Food biotechnology is involves the use of technology to alter the genetic makeup of the animals and plants we eat. The purpose is to eliminate the unwanted traits and incorporate or amplify the desirable ones.
Food engineering focuses on food processing, preservation, stabilization and much more. Food technology is the actual engineering.
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The food Toxicology AppWe are working in collaboration with many scientists including The Safe Food to bring forth resources that the consumer can use to increase their knowledge thereby preventing the occurrence of foodborne diseases.
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