Clean In Place (CIP)

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2.64K viewsJanuary 2, 2021Food HygieneFood hygiene Food quality

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Anonymous January 1, 2021 0 Comments

What is CIP and how is it done in a food plant?

AFS Desk Answered question January 2, 2021

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score 1 · Answer 1 · 2021-01-02T15:11:47+00:00

Clean-in-place (CIP) is a method of automated cleaning the interior surfaces of pipes, vessels, equipments, filters and associated fittings, without major disassembly. Read more here: Clean-in-place

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