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Food Hygiene Archives – Ask The Food Scientists

Category Food Hygiene

Food hygiene is defined as ‘the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use’.

Food Hygiene 2 Questions

Food hygiene is defined as 'the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use'.

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