Category Food Hygiene

Food hygiene is defined as ‘the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use’.

Food Hygiene 1 Question

Food hygiene is defined as 'the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use'.

Ask question
Order By: Active
Tag
1 Votes 1 Ans
2.58K views Answered question Food HygieneFood hygiene Food quality
Question and answer is powered by anspress.net