Cereals and Root Crops Technology
Quiz 1
Topic 1: Definition of cereals and cereal production
Topic 2: Major chemical components of cereal grains
Topic 3: Nutritional value and processing potential of cereals
Topic 4: Quality tests carried on whole grains
Topic 5: Wheat: Historical background, Classification, production, quality assessment, processing technologies, packaging and storage and utilization
![](https://askfoodscientists.com/wp-content/uploads/2021/02/cropped-wheat-background-hd-2560x1440-392026-1.jpg)