Attempt the following questions to check your understanding of the subject:
PART 1
- Discuss the functions of food packaging (10 mks)
- Differentiate between Glassine, polyethelene, Polypropylenes and Polyethylene terephthalate as packaging materials (8 mks)
- State three gases used in Modified Atmospheric Packaging, their advantages and examples of foods that can be packed using these gases (6 mks)
- Explain the following (6 mks)
- Active packaging
- Intelligent packaging
- Aseptic packaging
- How do packaging material enhance traceability of foods? (2 mks)
- Explain the differences between high-density polyethylene (HDPE) and low-density polyethylene (LDPE) (10 mks)
- How do packaging materials affect the keeping quality of food? (6 mks)
- Briefly discuss the features of plastics, glass and metals that make them ideal in food packaging (6 mks)
- Discuss methods available for managing wastes from food packaging materials (6 mks)
PART 2
- Explain the following terms related to food packaging (3 mks)
- Hermetic seal
- Shatter Resistance
- Metallized films
- State two gases used in Modified Atmospheric Packaging, their advantages and examples of foods that can be packed using these gases (6 mks)
- Write short notes on the following (6 mks)
- Intelligent packaging
- Active packaging
- Aseptic packaging
- How do packaging material enhance Traceability of foods? (2 mks)
- State and explain three different packaging environments (3 mks)
- Explain the three categories of packaging materials (3 mks)
- Briefly explain the following different types of packaging materials, in terms of their properties and strengths, using examples to substantiate your answer: (6 mks)
- Polypropylenes
- Glassine
- Polyethylene terephthalate
- Briefly discuss the following types of cans and explain what they are most commonly used for (2 mks)
- 3 piece cans
- 2 piece cans
- Explain the difference between thermoplastics and thermoset plastics (2 mks)