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in Food Processing by admin (470 points)

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Traceability is the ability to track and trace a food product throughout the entire food supply chain, from the source of raw materials to the final consumer. It allows food businesses to know where a product came from, how it was processed, and where it was distributed.

Traceability is essential for food safety, quality assurance, regulatory compliance, and efficient product recalls, helping identify and remove unsafe products quickly while maintaining consumer confidence.

by admin (470 points)
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